It has received many compliments and highly evaluated by many prestigious travel sites in the world, even voted as “the best bread in the world” but the price of Banh My Phuong – Hoi An Many shock people – only 43 cents. What makes a loaf of bread so popular?

Having been on both Tripadvisor and Foursquare – all of the world’s most prestigious websites – especially the “best bread” in the world, Banh My Phuong is now one of the most popular. To try any tourist when traveling to Hoi An. Not only that, the bread here is also Cameron Stauch – Canadian chef (who had the honor of being the chef for the President of France) not to praise.

No matter whether it is just a bakery in the street, Banh My Phuong always busy “around the outside” guests queued to buy the cake. Ms. Phuong once said that on average one day the shop sells more than 2,000 loaves if on peak days can be up to nearly 3000. From a small stall in Hoi An market, she now built her own shop on the main street of Phan Chu Trinh. However, the price of bread is the same, only from 43 cents to 89 cents per unit.

In fact, waiting for bread to buy is also a beast. While waiting for your turn you will see Phuong work along with bread, “look” vegetable salad, silk vegetables are extremely skilled. Sit out for you that you also have saliva. The spirit of the country’s bread will certainly begin with the hands of talented artists such as Phuong.

According to many people, what makes Phuong bread so famous is that most of the ingredients in this cake are made by the proprietor of the kitchen, meticulously cooked by the recipes. rather than using materials available elsewhere.

First of all, the shell of the restaurant is very fragrant. The bread here is quite thin, intestines, not as thick as French bread. Before guests call, the store carefully keeps the bread warm in a heated wooden compartment with a charcoal fire stove to ensure that the bread is always hot and crunchy.

At Banh My Phuong, there are over 20 kinds of beans for you to choose from, fried meat, sausages typical in Vietnam to cheese, bacon, … with European style. According to your own taste, this bread must definitely have pate, pate sister Phuong do is special fatty liver pate and fat, feel after biting a piece of pate will enjoy each flavor is dissolving Mix in mouth very attractive. A delicious food not only in excellent taste but also in form. As a matter of fact, even the arrangement of ingredients in the bread core also exudes sophistication and meticulousness of the shopkeeper.

 

Sausages and jam bong are prepared to be added to the bread

 

But what’s special about this place is that the loaf of bread is located in a recipe prepared exclusively at Phuong bakery. She said, her sauce does not have to use ordinary mayonnaise sauce, but the sauce is made special, with a rich greasy flavor. Chef Cameron Stauch described it as a “super sauce” capable of satisfying any diner who is the hardest. This recipe is the secret of the bakery.

The bread is finished in 1 – 2 minutes but in harmony with the green of the vegetables, pink, red, ivory of the meat, spring rolls, the more brown sauce really hard to deny. Bake the bread, feel the rancidity of the bread crust always kept warm, the kind of fullness, bold and the sauce is prepared separately, you will believe that there are dishes that just stop me not bored

Bite the cake, you will hardly forget the moment when feeling the crispness of breadcrumbs are still warm, the kind of heart and delicious sauce made a delicious taste of bread Hoi An. So it is no wonder that the bread here is always received praise from tourists everywhere and appeared on the newspaper travel abroad.